Our flavored vinegars are a one-of-a-kind. Fermented for at least a year, the flavor is like nothing else you have tried. The uses for it are almost endless.
We use it to marinate our food. We pour it on our chicken or pork and let it sit in the refrigerator for a time. During which the vinegar creates a softness and tenderness to the meat like nothing else.
We use it in cooking. When you want to spice things up in your meal, whether it is a spaghetti sauce, a chili, or a steak, cooking in the vinegar flavors it just right.
When it comes to dressings, making your own is the best thing you can do. Using the vinegar with just olive oil in a 1 to 3 mixture; adding chopped onions, tomatoes and peppers and salt and pepper is a great easy way to enhance this basic recipe. There are many other recipes you can include these vinegars to. Just give it a try!