Organic Kombucha Teas
CERTIFIED ORGANIC - NO ADDITIVES/PRESERVATIVES - UNPASTEURIZED - VEGAN - NATURALLY CARBONATED - NON-GMO - GLUTEN FREE
Divine Living Kombucha Teas are fermented teas for happier bodies. Passed down by centuries of Eastern Tradition, our kombucha is hand-crafted with the purest natural ingredient in small batches with lots of love. Our kombucha is light and mild, compared to other kombucha teas. Some have suggested they taste like sparkling cider or a combination of cider, beer, Champaign and kefir.
DL’s Kombucha = Tea + Cane Sugar + SCOBY + Fermentation Time
The SCOBY (Symbiotic Culture of Bacteria and Yeast) eats the sugar, producing carbonation. Kombucha tea with many benefits. The end result, after a few months of fermenting, is a pure Kombucha tea with very little sugar that is extremely helpful for body balancing.
Click below for Kombucha FAQs
INGREDIENTS: Filtered water, kombucha culture*, cane sugar*, green tea*, raspberries*, hibiscus*, natural raspberry flavor (naturally fermented cultures remain in tea) *Organic
Our kombucha tea is slowly hand crafted with only raw organic ingredients in small batches. An age-old technique is utilized to ferment the parent cultures rich in beneficial bacteria and yeast for powerful probiotic gut support. Studies have shown that raw fermented foods hand crafted the old fashion way contain a broader range of digestive enzymes and probiotics.
This is a live fermented food. Strands of culture may appear in the drink, which can be consumed or strained.
INGREDIENTS: Filtered water, kombucha culture*, cane sugar*, organic Meeting of the Mints Tea(spearmint*, peppermint*, hibiscus*) white peony tea*, indian green tea*, darjeeling tea*, yerba mate tea*, rooibos tea*. *Organic
Our kombucha tea is slowly hand crafted with only raw organic ingredients in small batches. An age-old technique is utilized to ferment the parent cultures rich in beneficial bacteria and yeast for powerful probiotic gut support. Studies have shown that raw fermented foods hand crafted the old fashion way contain a broader range of digestive enzymes and probiotics.
This is a live fermented food. Strands of culture may appear in the drink, which can be consumed or strained..
Get $1.20 OFF when you buy this 4-pack!! You can pick which four flavors you would like.
Organic Fermented Foods
CERTIFIED ORGANIC - NO ADDITIVES OR PRESERVATIVES - UNPASTEURIZED - VEGAN - NON-GMO - GLUTEN FREE
Cultures around the world have been eating fermented foods for thousands of years, from Sauerkraut in Germany to Kimichi in Korea and everywhere in between. Studies have shown there may be a link between probiotic rich foods and overall health. Many companies use chemicals to speed up the fermentation time, but NOT Divine Living. We produced certified organic vegetables the old fashion way – tightly packed vegetables in large ceramic crocks.
Our foods go through a process in which natural bacteria feed on the sugar and starch in the food over time, creating lactic acid. This process preserves the food.
Natural fermentation of foods has also been shown to preserve nutrients in food and break the food down to a more digestible form.
“Every human being is the author of his own health or disease ”
Vegan - Certified Organic - Low Carb – Low Cholesterol – Probiotics - No preservative – No MSG
INGREDIENTS: Green Beans*, Purified Water, Garlic*, Dill Seed*, Dill Heads*, Real Salt (*Organic)
Our certified organic dilly beans have a crunchy, crisp texture with a fresh garlic dill flavor. We loving place hand selected organic long green beans one by one into the jar. We pack the beans together tightly as possible, to ensure as many crispy beans in each jar for your pleasure.
Enjoy this by itself, as a side dish or on a variety of food!
NOTE: This product is heat sensitive and an in-store product only during the summer months.
Vegan - Certified Organic - Low Carb – Low Cholesterol – Probiotics - No preservative – No MSG
INGREDIENTS: Cabbage*, Beets*, Apples*, Filtered Water, Salt, Divine Living Vinegar* (*Organic)
Our certified organic fermented beet slaw is an amazing versatile vegetable dish, great by itself, as a side dish or on a variety of foods to enhance flavor. With a fresh, crunchy, not overly sweet taste, it will perk up any meal with flavor, aesthetics and probiotics.
Our slaw is unique, in the fact that it utilizes cabbage and apples, along with our in-house Divine Living Kommbucha Vinegar to create a full-bodied earthy tang.
It’s not sweet like many commercial pickled beets, as we prioritize health and a Divine Living.
Organic Kombucha Vinegar
CERTIFIED ORGANIC - NO ADDITIVES/PRESERVATIVES - UNPASTEURIZED - VEGAN - NATURALLY CARBONATED - NON-GMO - GLUTEN FREE
Our vinegar is our kombucha tea that has been fermented for 9 months to a year. These vinegar have a softer, mellow taste without the usually vinegar bite, and can be used for almost anything!
MORNING ROUTINE - Take a tablespoon of vinegar with warm water in the morning. This vinegar has a lighter taste, making it much more pleasant to drink in water that other leading vinegars.
TAKE WITH FOOD - Take a tablespoon of vinegar in a little water when eating a meal.
MARINATE FOOD - We pour it on meat and let it marinated in the refrigerator, to tenderize and soften it like you won’t believe.
COOKING - When you want to spice things up in your meals, whether it is a spaghetti sauce, a chili, a steak, or a coleslaw, DL’s vinegar flavors it just right.
DRESSING – When it comes to dressings, making your own is much healthier. We use the vinegar with olive oil in a 1 to 3 mixture and pour it over salad with chopped onions, tomatoes and peppers and salt.
INGREDIENTS: Filtered water, kombucha culture*, blueberry rooibos*, blueberry black tea*, indian white tea*, indian green tea*, darjeeling tea*, yerba mate tea*, cane sugar, corn flowers*, natural blueberry flavor (naturally fermented cultures remain in tea) *Organic
This 12 fl. oz. blueberry vinegar taste lightly of blueberry and doesn’t contain as harsh of a bite as most vinegars have. This is delicious in a little bit of warm water and honey in the morning to wake up your digestive track. It is also great for dressings, marinating, and cooking.
Our vinegar is our Certified Organic kombucha tea that has been fermented for 9 months to a year. Therefore, it has all the same health benefits our tea has – improves gut health with probiotics, boosts immune system, aids the digestive system and much more.
This is a live fermented food. Strands of culture may appear, which can be consumed or strained.
INGREDIENTS: Filtered water, kombucha culture*, green tea*, indian white tea*, darjeeling tea*, yerba mate tea*, rooibos tea*, cane sugar*, natural pomegranate flavor (naturally fermented cultures remain in tea) *Organic
This 12 fl. oz. pomegranate vinegar taste lightly of pomegranate and doesn’t contain as harsh of a bite as most vinegars do. This is delicious in a little bit of warm water and honey in the morning to wake up your digestive track. It is also great for dressings, marinating, and cooking.
Our vinegar is our Certified Organic kombucha tea that has been fermented for 9 months to a year. Therefore, it has all the same health benefits our tea has – improves gut health with probiotics, boosts immune system, aids the digestive system and much more.
This is a live fermented food. Strands of culture may appear, which can be consumed or strained.
INGREDIENTS: Filtered water, kombucha culture*, green tea*, raspberries*, hibiscus*, cane sugar*, natural raspberry flavor (naturally fermented cultures remain in tea) *Organic
This 12 fl. oz. raspberry vinegar taste lightly of raspberries and doesn’t contain as harsh of a bite as most vinegars do. This is delicious in a little bit of warm water and honey in the morning to wake up your digestive track. It is also great for dressings, marinating, and cooking.
Our vinegar is our Certified Organic kombucha tea that has been fermented for 9 months to a year. Therefore, it has all the same health benefits our tea has – improves gut health with probiotics, boosts immune system, aids the digestive system and much more.
This is a live fermented food. Strands of culture may appear, which can be consumed or strained.