Our Kombucha Teas
CERTIFIED ORGANIC - NO ADDITIVES/PRESERVATIVES - UNPASTEURIZED - VEGAN - NATURALLY CARBONATED - NON-GMO - GLUTEN FREE
Divine Living Kombucha Teas are fermented teas with billions of living probiotics for happier, healthier bodies. Passed down by centuries of Eastern Tradition, our kombucha is hand-crafted with the purest natural ingredient in small batches with lots of love. aste - Our kombucha is light and mild, compared to other kombucha teas. Some have suggested they taste like sparkling cider or a combination of cider, beer, Champaign and kefir.
DL’s Kombucha = Tea + Cane Sugar + SCOBY + Fermentation Time
The SCOBY (Symbiotic Culture of Bacteria and Yeast) eats the sugar, producing carbonation and billions of probiotics. The probiotics provides the tea with many health benefits: aids the digestion process, supports gut health, helps maintain a healthy weight, boosts the immune system, enhances energy levels and relief from acid reflex, heart burn, bloating and digestion issues. The end result, after a few months of fermenting, is a pure Kombucha tea that is nearly sugar free and extremely healing for the gut.
Click below for Kombucha FAQs
Our Fermented Foods
CERTIFIED ORGANIC - NO ADDITIVES OR PRESERVATIVES - UNPASTEURIZED - VEGAN - NON-GMO - GLUTEN FREE
Cultures around the world have been eating fermented foods for thousands of years, from Sauerkraut in Germany to Kimichi in Korea and everywhere in between. Studies have shown there may be a link between probiotic rich foods and overall health. Many companies use chemicals to speed up the fermentation time, but NOT Divine Living. We produced certified organic vegetables the old fashion way – tightly packed vegetables in large ceramic crocks.
Our foods go through a process of lacto-fermentation in which natural bacteria feed on the sugar and starch in the food over time, creating lactic acid. This process not only preserves the food, but can also create beneficial enzymes, vitamins, Omega-3 fatty acids, and various strains of probiotics.
Natural fermentation of foods has also been shown to preserve nutrients in food and break the food down to a more digestible form. This, along with the probiotics created during the fermentation process, could explain the link between consumption of fermented foods and improved digestion.
Our flavored vinegars are a one-of-a-kind. Our vinegar is our Certified Organic kombucha tea that has been fermented for 9 months to a year. Therefore, it has all the same healthy probiotics, digestion aiding properties and health benefits that our tea has. The flavors are like nothing you have tried before. These vinegar have a softer, mellow taste without the usually vinegar bite, and can be used for almost anything!
Morning routine - Take a tablespoon of vinegar with warm water in the morning to get the digestive system moving. This vinegar has a lighter taste, making it much more pleasant to drink in water that other leading vinegars.
Take with food - Take a tablespoon of vinegar in a little water when eating a meal to increase the acidity in your stomach and help your stomach break down and digest your food. Amy Leigh Mercree, renowned author regarding organic apple cider vinegar says that you can slow down the rise of blood sugar by taking1 tablespoon of vinegar in a glass of water 2 minutes before a meal or by adding 1 tablespoon of apple cider vinegar to your salads.
Marinate food - We pour it on meat and let it marinated in the refrigerator, to tenderize and soften it like you won’t believe.
Cooking - When you want to spice things up in your meals, whether it is a spaghetti sauce, a chili, a steak, or a coleslaw, DL’s vinegar flavors it just right.
Dressings – When it comes to dressings, making your own is much healthier. We use the vinegar with olive oil in a 1 to 3 mixture and pour it over salad with chopped onions, tomatoes and peppers and salt.