Vegan - Certified Organic - Low Carb – Low Cholesterol – Probiotics - No preservative – No MSG
INGREDIENTS: Cabbage*, Carrots*, Cauliflower*, Onions*, Gingerroot*, Garlic*, Cayenne Pepper*, Tumeric*, and Sea Salt Minerals (*Organic)
Our certified organic fermented veggies have been fermented the old fashion way in small ceramic crocks to yield an irresistible tangy flavor and millions of probiotics for improved gut health. These fermented veggies are not as spicy as our kimchi. Instead, they are a bit sweeter due to extra onions. We use the finest quality of organic turmeric in our recipe for added flavor and health benefits. Tumeric is a super herb which is known to decrease inflammation, increase the antioxidant capacity of the body, improve brain function, helps rheumatoid arthritis, benefits the heart and much more.
Enjoy this by itself, as a side dish or on a variety of food to get a boost of probiotics for a healthy gut with every bite!