Vegan - Certified Organic - Low Carb – Low Cholesterol – Probiotics - No Preservative – No MSG
INGREDIENTS: Cabbage*, Carrots*, Daikon Radish*, Onions*, Gingerroot*, Garlic*, Chili flakes*, Salt (*Organic)
Our certified organic Kimchi is an American version of Korean Kimchi with a full-bodied hot, spicy kick. Traditional kimchi is cut into chunks, but we shred the vegetables to make it easier to serve as a side dish, by itself or on a variety of foods.
Enjoy a boost of probiotics for a healthy gut with every bite!